Category Archives: Yogi Recipe

My steel cut oats are cooked for 5 minutes with cinnamon and plant milk, then soaked overnight with chia seeds. A creamy vegan breakfast that serves 2 of us for 2 to 3 days.

My paw paw salad uses ripe red Darwin papaya, fresh mint and coriander, and a zingy lemon and lime dressing. It’s vegan, gluten free and a real taste of the tropics.

My old fashioned banana dessert: banana, pear and ginger wrapped in rice paper and baked until golden and caramelised. No added sugar, and quick to whip up.

My vegan pesto swaps the cheese and pine nuts for sunflower seeds, with basil, garlic, lemon and smoky paprika. I toss it through chickpea pasta with asparagus and cherry tomatoes. Very moreish!

My mango recipes from the NT layer black rice pudding with mango, soft tofu, banana and passionfruit. Vegan, gluten free, and lovely for dessert or breakfast.

My favourite vegetable dahl: green lentils simmered with pumpkin puree, coconut milk and gentle spices. I was taught it in Bali, and it works with brown lentils too.

My mango salad with black beans, marinated tofu and avocado, tossed in a lime and smoky paprika dressing. Vegan, colourful and filling enough for a meal.

One of my favourite dragon fruit recipes: tapioca pearls in coconut milk, layered with mango puree and bright red dragon fruit. Vegan, gluten free, and lovely for breakfast too.

My easy mango pudding, set with agar agar and coconut milk, with fresh mango pieces inside. Vegan, gluten free and no baking, just a couple of hours in the fridge.

My vegan shish kebabs, made with tofu, chickpea flour, fresh herbs and Middle Eastern spices, baked and drizzled with tahini. You’d never guess they contain tofu!

My fresh fig dessert blends figs, banana, pear, silken tofu and coconut milk, then sets in the fridge like a jelly. Add a little more plant milk and it’s a smoothie. Vegan, gluten free and no added sugar.

My vegan pizza with crumbled tofu, grilled vegetables and Middle Eastern spices on a gluten free base. No vegan cheese needed, and it’s a lovely meal for two.