Vegan Corn Fritters: Easy, Egg Free & Gluten Free
My vegan corn fritters are super quick and tasty, with fresh corn, turmeric, ginger and a mild chilli, bound with rice flour. They’re a favourite at our Bali retreat.
Continue readingCategory Archives: Yogi Recipe
Yogi Recipe Options From Flametree Yoga.
A yogi recipe is especially for anyone who regularly does yoga, or some type of meditation. As people who care about their body and mind, it’s highly important for those who do yogic activities, to be also able to get healthy, nutritious, and tasty food. Plus, it preferably needs to be climate friendly. That’s why Flametree shares these yogi recipes.
Yoga, meditation, and healthy food all complement each other.
In addition, Mr BKS Iyengar summed up well when he said:
“Our mental stability, our intellectual clarity, depends on the right kind of food.”
We’d also love to know your favourite yogi recipes. If you do share them with us, please also let us know if you’re happy for us to share them here.
Plus, let’s know if its OK to acknowledge you.
We’d also be delighted to hear about your favourite vegan or vegetarian restaurant recommendations, anywhere.
Last, if you don’t already do yoga or meditation, please consider our HALF price deals with 2 FREE classes, online or in-studio.
Alternatively, check out Flametree’s very low cost yoga and meditation videos.
Whether you’re a beginner or non-beginner at yoga or meditation, and no matter where you live, please also check out our BALI yoga, wellness, and meditation retreats.
A retreat is a delightful way to experience new and different food options… that may then lead you to important changes in your lifestyle and habits.
Eggplant Chickpea Curry With Roasted Red Capsicum & Coconut
My roasted eggplant and red capsicum chickpea curry is easy, satisfying and rich with coconut milk and spices. The chickpeas make it a filling vegan meal.
Continue readingPumpkin Dahl With Chickpeas: Indonesian Style & Vegan
My pumpkin dahl with chickpeas, coconut milk and curry leaves, the Indonesian style recipe I learnt at a Flametree Bali retreat. It’s easy, filling and better than any dahl I’ve been able to buy.
Continue readingPumpkin Curry With Green Beans, Chickpeas & Coconut Milk
My pumpkin curry with green beans, chickpeas and coconut milk. I learnt it at a Flametree Bali retreat, then made it my own with Aussie veg, and I serve it with red rice and baked tofu.
Continue readingTapioca Pearl Dessert With Papaya & Coconut Milk (Vegan)
My tapioca pearl dessert layers soft sago in coconut milk with papaya, banana and tropical fruit from around Coolalinga. It’s vegan, gluten free and has no added sugar.
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