Baba Ganoush Recipe: Chunky, Vegan & Mixed By Hand
My chunky baba ganoush, mixed by hand with tahini, lemon, garlic and za’atar. It’s vegan, very moreish, and keeps at least 3 days in the fridge.
Continue readingCategory Archives: Yogi Recipe
Yogi Recipe Options From Flametree Yoga.
A yogi recipe is especially for anyone who regularly does yoga, or some type of meditation. As people who care about their body and mind, it’s highly important for those who do yogic activities, to be also able to get healthy, nutritious, and tasty food. Plus, it preferably needs to be climate friendly. That’s why Flametree shares these yogi recipes.
Yoga, meditation, and healthy food all complement each other.
In addition, Mr BKS Iyengar summed up well when he said:
“Our mental stability, our intellectual clarity, depends on the right kind of food.”
We’d also love to know your favourite yogi recipes. If you do share them with us, please also let us know if you’re happy for us to share them here.
Plus, let’s know if its OK to acknowledge you.
We’d also be delighted to hear about your favourite vegan or vegetarian restaurant recommendations, anywhere.
Last, if you don’t already do yoga or meditation, please consider our HALF price deals with 2 FREE classes, online or in-studio.
Alternatively, check out Flametree’s very low cost yoga and meditation videos.
Whether you’re a beginner or non-beginner at yoga or meditation, and no matter where you live, please also check out our BALI yoga, wellness, and meditation retreats.
A retreat is a delightful way to experience new and different food options… that may then lead you to important changes in your lifestyle and habits.
Baked Falafel Recipe: Chickpeas, Fresh Herbs & No Deep Frying
My baked falafel, made with dried chickpeas, fresh herbs and spices, and baked instead of deep fried. Vegan, gluten free if your baking powder is, and it makes 24.
Continue readingHomemade Hummus Recipe: Vegan, Gluten Free & Lebanese Style
My homemade hummus, inspired by the Lebanese restaurants on Sydney Road in Melbourne: chickpeas, tahini, lemon, garlic and cumin, swirled and topped with paprika. Vegan and gluten free.
Continue readingBlueberry Chia Pudding Parfait With Mango & Coconut Yoghurt
My blueberry chia pudding, layered in a tall glass with mango or other fresh fruit and coconut yoghurt. It’s vegan, and it’s breakfast, lunch or dessert in a glass.
Continue readingTurmeric Drink: An Indonesian Recipe With Ginger & Orange
My Indonesian turmeric drink blends fresh turmeric and ginger with black pepper, then adds orange, lemon and cinnamon. I learned it at our Bali retreat, and I keep a jug in the fridge for a small daily shot.
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