Roasted Eggplant & Red Capsicum Chickpea Curry
Roasted Eggplant & Red Capsicum Chickpea Curry Including Coconut Milk Â
Quick, Easy Roasted Eggplant, Capsicum Chickpea Curry
Satisfying Chickpea Curry | Protein That Will Fill You Up.
Roasted Eggplant & Red Capsicum Chickpea Curry.
This is an easy recipe that is very satisfying. It is a rich flavour, due in part to the roasted eggplant and capsicum, as well as the mix of spices. Coconut milk and tomatoes also add to its rich taste.
Plus, chickpeas are an excellent source of protein.
If you have any comments or questions, please contact us.
Or chat with me at a Flametree yoga or meditation class via these timetables.
Roasted Eggplant & Red Capsicum Chickpea Curry
Ingredients for Roasted Eggplant & Red Capsicum Chickpea Curry
Here are the ingredients for this Flametree Yoga studio dish.
- 1 large eggplant, cut into cubes.- Can keep skins on.
- 1 large red capsicum
- 3 shallots
- knob of tumeric
- knob of ginger
- 4 cloves of garlic
- 2 teaspoons coriander
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp cumin.
- 1/4 tsp cayenne pepper
- 1 can of full cream coconut milk.
- 1 can of tomatoes
- 1 can of chickpeas or a cup of cooked chickpeas
- salt & pepper to taste
- Dried chickpeas soaked overnight and then cooked on low heat for 2 hours are so much tastier than tin chickpeas.
Baked eggplants. An often forgotten delight
How to make Baked Eggplant & Red Capsicum Chickpea Curry
Use these steps, to make this Baked Eggplant & Red Capsicum Chickpea Curry.
- Preheat oven. Cut eggplant and capsicium. (see above picture)
- Lay vegetables onto baking paper and sprinkle with olive oil.
- Roast until cooked and put aside.
- Slice shallots
- Cut finely, garlic, Tumeric and ginger
- Fry shallots until aromatic.
- Add ginger, garlic, turmeric and dry spices. Add a little water so it doesn’t dry out.
- Add the chickpeas, tomatoes, and coconut milk, and stir everything together.
- Turn the heat down and simmer for about 15-20 minutes.
- Taste, add pepper and salt as needed.
- Serve with rice, or quinoa. For extra protein, add cooked marinated tofu or tempeh as a side dish
Roasted Eggplant & Capsicum Chickpea Curry… ready to eat
When I have eggplant protein like this, I don’t get hungry. Plus, of course protein builds strength & health.Â
Do you have a vegan recipe or dish you’d like to share?
Plus, please contact me with any other dishes you’d like to share with me.
Obviously, I’m especially interested in any dish that is already a great Darwin vegan option.
Alternatively, it may be a potential vegan Darwin recipe that I could adapt, or be inspired by, as we did here.
Cooked chickpeas I started with
I recommend buying organic chick peas in bulk. They taste better than tinned, and are usually larger.Â
Experience eating alternatives at a Flametree Yoga Retreat
By the way, there are several upcoming Flametree yoga retreats in Bali in 2026.
Contact us for details of our Darwin yoga retreat packages, or our yoga class packages in the orange lines below.
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Meanwhile, start or re-start yoga or meditation with one of the HALF price deals below, or check out the retreat deals.
Learning to eat mindfully, as a result of yoga and pranayama meditation, is a great way to start more of a vegetarian or vegan journey, or simply mindfully eat whatever you choose.
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